Our restaurant was created to provide quality food and beverage service to our guests who insisted on traditional cuisine with seafood. Since 2011, our cuisine has been recognized by national and international tourism for the dishes prepared at the moment by our Chef who is characterized by creating a fusion between the traditional and the modern.
The fish and seafood we serve are purchased from local suppliers and the ingredients are selected to give our cuisine the fusion touch where our chef of Mayan origin overflows his creativity and makes each dish a delight to the palate.
All our dishes are prepared and served with love, care and dedication. Over the years, and thanks to our customers and friends who have placed their trust in us, we strive every day to remain their preference.